Jannah di Hati

Fishy, yummy and tasty keropok! This is Mak Wan - tauke keropok:D Last week, Fadilah and I as the reporter for our group: The Emerald went to Kampung Tanjung Kuala, Tumpat, Kelantan to interview Mrs. Che Cob or Mak Wan, the owner of the Keropok Cap Pinggan dan Ikan’s business. Keropok was one of the cottage industries. She is 75th year old but she still looked young and active. We also wanted to thank her very much for spent some time to be interviewed by us for our work group assignment’s project- cottage industry, the main topic of this work group assignment. The workers. Through our conversation, she said she started did small business by selling fishes by train every morning with her family. She stopped selling fishes and tried to make instant keropok (Wet keropok) and keropok lekor (Dry keropok). The competition grew bigger but she and her family managed to attract their own customers with the tasty, fishy and yummy tastes of their keropok. She hired about 100 work...

I used to learn this language from my Seng sei  during my secondary school, and it's quite interesting, because not many Japanese people can speak in English.They are  comfortable to speak in their own language instead of using the English language. I'm pretty sure that you guys will love this. Enjoy learning!  There is some simple Japanese greetings * Itte kimasu [it-teh kih-mas] - said when you're leaving. They also use this phrase when they're about to do something (I guess it's like they're leaving their little group behind). Like for example, in Japanese game shows, when someone decides to go do the challenge they would pull up their sleeves and cheerfully cry out, "Jya, itte kimasu!" * Itte (i)rasshai [it-teh ra-shyai]- said to someone who's leaving. Used more like at home, when the dad, or kids, are about to leave home to go to work or school. The "i" is almost silent. Itte kimasu and itte irasshai are a set phrase. ...